Stainless steel jacket kettle is composed of internal and external hemispherical pot body, straight edge, bracket composition, the middle jacket into the steam heating, vertical jacket kettle with a large heating area, high thermal efficiency, heating evenly, liquid material boiling time is short, heating Easy to control the temperature, beautiful appearance, easy to install. Widely used in all types of food processing, can also be used for restaurant soup, cooking, porridge and so on. Is a good device for improving the quality of food processing, shortening the time and improving working conditions.
 by structure is divided into: tilting jacket kettle, vertical (fixed) jacket kettle structure.
 by heating method is divided into: electric heating jacket kettle, steam heating jacket kettle.
 according to the needs of the use of mixing with or without mixing equipment.
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