FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
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Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
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Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
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The model of the fried chip processingÂ
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  Parameter |
GYVF-50 |
GYVF-100 |
||
Capacity |
50kg/batch |
100KG/BATCH |
||
Time  |
30min |
30min |
||
 Vacuum |
- 0.096Mpa |
- 0.096Mpa |
||
Oil temperature |
80~100 |
80~100 |
||
Heat source |
 Heat   |
steam |
steam |
|
Consumption  |
250KG/H |
500kg/h |
||
Steam pressure |
0.2~0.4Mpa |
0.4-0.8Mpa |
||
Heating type |
External circulation pump |
External circulation pump |
||
De-oil  |
0~240n/min |
0~240n/min |
||
Cooling water(T/h) |
25Â T/H |
50t/h |
||
Power |
Voltage |
3N~380V/220V |
3N~380V/220V |
|
Total power |
19KW |
38kw |
More pictures
Our Services
Jessica Chen
SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP
Tel :Â Â +86 21 34796126
Mob &Â : +86 18217773391
Add :Â Â No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
Â
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Â
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
Â
The model of the fried chip processingÂ
Â
Â
  Parameter |
GYVF-50 |
GYVF-100 |
||
Capacity |
50kg/batch |
100KG/BATCH |
||
Time  |
30min |
30min |
||
 Vacuum |
- 0.096Mpa |
- 0.096Mpa |
||
Oil temperature |
80~100 |
80~100 |
||
Heat source |
 Heat   |
steam |
steam |
|
Consumption  |
250KG/H |
500kg/h |
||
Steam pressure |
0.2~0.4Mpa |
0.4-0.8Mpa |
||
Heating type |
External circulation pump |
External circulation pump |
||
De-oil  |
0~240n/min |
0~240n/min |
||
Cooling water(T/h) |
25Â T/H |
50t/h |
||
Power |
Voltage |
3N~380V/220V |
3N~380V/220V |
|
Total power |
19KW |
38kw |
More pictures
Our Services
Jessica Chen
SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP
Tel :Â Â +86 21 34796126
Mob &Â : +86 18217773391
Add :Â Â No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai
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